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Espresso production: the skill of Coffee Powder pressing effect of Coffee Powder strength on Coffee quality

Espresso production: the skill of Coffee Powder pressing effect of Coffee Powder strength on Coffee quality

Powder pressing is a very important step in the manufacturing process of Espresso. We have already talked about the importance and requirements of pressing powder. So is the use of pressing powder as strong as possible? What does the power of powder pressing have to do with it? Theoretically speaking, with the difference of the thickness of the coffee powder, that is, the grinding degree of the coffee powder, the force of the pressing powder should be adjusted accordingly. The coarser the coffee powder is ground

2016-01-22
Coffee is healthier than wine and beer

Coffee is healthier than wine and beer

As the saying goes, wine makes you lose your wits. But for thousands of years, medical experts have believed that wine is healthy and nutritious. Alcohol abuse, alcoholism and hangovers are all recent problems. Around 450 BC, Hippocrates recommended the use of special wine to reduce fever, disinfect and treat wounds, and as diuretics and nutritional supplements. Most of the pathogens that threaten humans are brittle.

2015-09-12
The operation and sale of cafes the marketing of cafes

The operation and sale of cafes the marketing of cafes

How to design coffee shop menu drinks has the characteristics of low cost and high profit. In order to meet the needs of consumers, coffee shops will have different business forms and product combinations, such as brewed real pot coffee, fully automatic Italian machine Dante coffee, semi-automatic Italian machine Starbucks coffee, such as action cafes characterized by scenery, traditional siphon coffee, and simple restaurants.

2014-09-19
Introduction to the course of making espresso: a detailed introduction to the strength of pressing powder made by Espresso

Introduction to the course of making espresso: a detailed introduction to the strength of pressing powder made by Espresso

Powder pressing is a very important step in the manufacturing process of Espresso. We have already talked about the importance and requirements of pressing powder. So is the use of pressing powder as strong as possible? What does the power of powder pressing have to do with it? Theoretically speaking, with the difference of the thickness of the coffee powder, that is, the grinding degree of the coffee powder, the force of the pressing powder should be adjusted accordingly. The coarser the coffee powder is ground

2015-12-18
Coffee is healthier than wine and beer. Drinking coffee is healthy.

Coffee is healthier than wine and beer. Drinking coffee is healthy.

As the saying goes, wine makes you lose your wits. But for thousands of years, medical experts have believed that wine is healthy and nutritious. Alcohol abuse, alcoholism and hangovers are all recent problems. Around 450 BC, Hippocrates recommended the use of special wine to reduce fever, disinfect and treat wounds, and as diuretics and nutritional supplements. Most of the pathogens that threaten humans are brittle.

2015-04-16
China Coffee Network Ethiopia 90+levelupDerar Ela Dre Ella / Hua Yu Sun Xida

China Coffee Network Ethiopia 90+levelupDerar Ela Dre Ella / Hua Yu Sun Xida

Ethiopia is the birthplace of coffee. Ethiopian coffee has the same deep cultural accumulation as Chinese tea. Ethiopian coffee is called the coffee of the wilderness, and a cup of Ethiopian coffee can bring you a primitive experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. Ethiopian coffee according to the above

2016-03-28
The Origin and Market of Blue Mountain Coffee

The Origin and Market of Blue Mountain Coffee

A real Blue Mountain Coffee is in the triple digits, but as one advertisement said, not all milk can be called the same, and not all Blue Mountain beans can produce the flavor that Blue Mountain Coffee should have. Because the real flavor of Blue Mountain Coffee is the combination of beans and processing technology, rather than simply imported Blue Mountain beans. The market is the same as Lanshan raw beans. The difference of cooked beans is 10 times. China accounts for 15% of the total consumption.

2014-12-08
The origin and market of Blue Mountain Coffee

The origin and market of Blue Mountain Coffee

A real Blue Mountain Coffee is in the triple digits, but as one advertisement said, not all milk can be called the same, and not all Blue Mountain beans can produce the flavor that Blue Mountain Coffee should have. Because the real flavor of Blue Mountain Coffee is the combination of beans and processing technology, rather than simply imported Blue Mountain beans. The market is the same as Lanshan raw beans. The difference of cooked beans is 10 times. China accounts for 15% of the total consumption.

2015-05-06
The origin and market of Jamaica Blue Mountain Coffee

The origin and market of Jamaica Blue Mountain Coffee

A real Blue Mountain Coffee is in the triple digits, but as one advertisement said, not all milk can be called the same, and not all Blue Mountain beans can produce the flavor that Blue Mountain Coffee should have. Because the real flavor of Blue Mountain Coffee is the combination of beans and processing technology, rather than simply imported Blue Mountain beans. The market is the same as Lanshan raw beans. The difference of cooked beans is 10 times. China accounts for 15% of the total consumption.

2015-02-03
Boutique coffee Panama boutique coffee beans English single coffee

Boutique coffee Panama boutique coffee beans English single coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-16
Coffee common sense how to manage your own Italian coffee beans

Coffee common sense how to manage your own Italian coffee beans

Coincidentally, two days ago, I was still considering, in the category of boutique coffee, will we witness the disappearance of blending? Today, I saw that Tim Wendelboe announced that it would only provide single concentrate instead of espresso blending in the future. Since James Hoffmann won the WBC championship with a single bean in 2007, people began to pay attention to SO. In fact, it has been five years, and the accumulation should begin.

2015-01-13
Yin Feng, founder of Coffee Wing: Internet play of

Yin Feng, founder of Coffee Wing: Internet play of "Curry Restaurant"

There are three unique ways of Coffee Wing: the first is the deep use of ERP and CRM; in chain store operation management; the second is to make full use of old and new media for marketing; the third is not only to sell coffee, but also to do catering.

2014-07-11
Panamanian Jade Manor Rose Summer Coffee introduction to Baru Volcano Jade Manor

Panamanian Jade Manor Rose Summer Coffee introduction to Baru Volcano Jade Manor

The rosy summer of the Panamanian Emerald Manor grows in the Boquete producing area at an altitude of 1500-1800 meters. When we conducted the first pot of test baking, the baking degree was close to an explosion, with a great aroma of sweet-scented osmanthus and jasmine, as well as the sweetness of toffee candy and Sugar cane juice, with strawberry aromas and strong but soft citrus citric acid in the mouth. On the whole, it will not lose to any red mark.

2016-07-12
Common sense of Jamaica Blue Mountain Coffee Origin and Market of Blue Mountain Coffee

Common sense of Jamaica Blue Mountain Coffee Origin and Market of Blue Mountain Coffee

A real Blue Mountain Coffee is in the triple digits, but as one advertisement said, not all milk can be called the same, and not all Blue Mountain beans can produce the flavor that Blue Mountain Coffee should have. Because the real flavor of Blue Mountain Coffee is the combination of beans and processing technology, rather than simply imported Blue Mountain beans. The market is the same as Lanshan raw beans. The difference of cooked beans is 10 times. China accounts for 15% of the total consumption.

2015-03-17
Coffee rookie entry-level learning coffee lesson 1 basic knowledge of coffee introduction to coffee varieties

Coffee rookie entry-level learning coffee lesson 1 basic knowledge of coffee introduction to coffee varieties

Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicinal material a long time ago. The three native species of coffee

2016-02-17
Coffee Business Cafe Management

Coffee Business Cafe Management

For coffee shop operators, the biggest concern throughout the operation may be daily turnover.

2014-05-14
Why is the altitude of coffee plants so important?

Why is the altitude of coffee plants so important?

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-02
Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

In order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered. Horizontal tap cloth powder pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back. Don't think about it too much, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Many

2016-07-12
The price difference of raw and cooked beans in the chaotic Blue Mountain Coffee Market is ten times.

The price difference of raw and cooked beans in the chaotic Blue Mountain Coffee Market is ten times.

A real Blue Mountain Coffee is in the triple digits, but as one advertisement said, not all milk can be called the same, and not all Blue Mountain beans can produce the flavor that Blue Mountain Coffee should have. Because the real flavor of Blue Mountain Coffee is the combination of beans and processing technology, rather than simply imported Blue Mountain beans. The market is the same as Lanshan raw beans. The difference of cooked beans is 10 times. China accounts for 15% of the total consumption.

2016-09-28
The

The "simple" practice and proportion of Manning Coffee

Manning coffee, thick but not heavy taste and rich and rich flavor, reverberating with soft sour taste, no passion only lingering, is considered by many people to be one of the most romantic coffee in the world. Sumatra manning is a coffee bean picked from a native coffee tree between 750 and 1500 meters above sea level. The strong smell of a good coffee bean represents a man's life.

2015-11-04
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